Traditional Mexican cooking, El Molcajete
So you want real traditional Mexican Cooking? This is the first of a series of articles that will have you ready to do it. In writing these items about Mexican cooking, I have to give all of the credit of the information and “how to” to Rebecca Ambriz. For my part, I just enjoy her...
November 2003 / 28
Welcome to Another Day In Paradise. Letter from the Editor November is upon us, and my, do we have a lot of work to do this season! Our little beach town is growing and ADiP is scrambling to keep up. We’ve added some new features and we’ll be adding even more as the months progress....
Frida’s Father
Despite the sufferings of ill health, Guillermo Kahlo made pictures that remain a legacy to Mexican art and culture. Like daughter, like father… Mexican artist Frida Kahlo shared many things with her father; she had his dark eyes and his powerful intellect, and the inspired restiveness of the one was common to the other. Both...
El Rosario Monarch Butterfly Sanctuary
Locating this amazing natural wonder can be a real challenge and that can make your experience of this spectacle, the sight and sound of millions of “golden” Monarch butterflies, all the more worthwhile. That can also be half the fun. I first came to this relatively remote reserve in 1998 and have been drawn back...
Cock Fighting – 5,000 Years of Mean Chickens
…Alexander the Great would stage cock fights the night before battle to rile up his troops… Cock fighting is possibly the world’s oldest spectator sport. There is some speculation about its exact origins and age, from as old as 6,000 years to as new as 1,000 years old, cock fighting has been around for...
The Taste of Mexico – Cuisines of Mexico
Regional cuisine is born out of the limitation of supplies, out of the absence rather than the abundance of products. The Cuisine of Imagination encompasses the State of Mexico, Mexico City and Morelos Four days after arriving in Mexico City, Hernan Cortes and a group of his captains decided to visit the city. The...
Volume 2 – Issue 11 January 2001
Want a little bit of paradise in your mailbox every month? If you would be interested in receiving a monthly print copy of another day in Paradise…sign up now! Due to popular demand, we are now offering monthly subscriptions for our international readers. We’ve been recieving a lot of requests for this from our international...
Dance of the Tlacololeros
Virgen de Guadalupe Day is celebrated in Mexico on December 12th. Children dress up as the Virgen and Juan Diego and processions are made to area churches. Celebrations are held at area churches and dancers perform. I saw the dance of the Tlacololeros at the celebration of the Virgen de Guadalupe at the church in the Plaza Kioto in Zihuatanejo on December...
Fish Report – January 2001
The blue water has moved in to just off the beach and the gamefish came in with the water. We are getting outstanding light line action on the small game at the White Rocks, the Solitary Rock, and around Ixtapa Island. It is not unusual, when fishing with live bait, to get five or six different...
Zihuatanejo Sportfishing on ESPN again
“December’s ESPN shoot was the 10th ESPN show and 15th cable fishing show filmed in Zihuatanejo.” Thanks to the efforts of Ixtapa Sportfishing Charters, Aeromexico Vacations and Airlines, and the Barcelo all-inclusive resort,Ixtapa Zihuatanejo once again enjoyed the opportunity to show the world its outstanding big game sportfishing through the eyes of the ESPN cameras. Mr. Jim Costolnick, host of the television series, In...
The Taste of Mexico – Mole
“…Mole Poblano, probably Mexico´s most popular mole, was developed by nuns during the 17th Century.” Mole is prepared in such different ways that a whole encyclopaedia could be written about it. Mole includes highly refined Pre-hispanic tradition, European ways of cooking, peasant wisdom, convent dedication, indigenous herbs and products from the Far East. Mole was...
Secret Spots – Tacos, anyone?
“At this taco stand, they are known for preparing all kinds of meats, and all parts of animals.” OK, Listen up: tacos, Mexican style, are not what you think they are. Forget Taco Bell, Old El Paso Taco Shells and anything resembling a curved fried tortilla. To a Mexican, tacos are flat, non-fried, tortillas topped with varying kinds of meats, veggies and spicy...